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Anchovy-Butter Chicken with Chicken Fat Croutons

I have a strict “no truss, no fuss” policy.

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Sorbet in Grapefruit Cups

I was so wildly impressed with this dessert that it truly rocked my world when I started to hear from other members of the family that “Grandma wasn’t a great cook.” Not a great cook? Hello! Have you even had those orange cups?

Bacon-Roasted Pork Tenderloin with Caraway’d Cabbage and Apples

While wildly versatile, and I shouldn’t pick favorites, cabbage when roasted in lots of garlicky pork fat until lightly charred around the edges might be my favorite way to eat it. Don’t tell kimchi.

Hanger Steak with Dandelion, Arugula, and Grana Padano

This salad has spicy, bitter, sturdy leaves that won’t wilt like some mixed greens out of a plastic clamshell.

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