Back Original

Clams and Cod in Heavy Cream with Tiny Potatoes and Celery

I love this eaten straight from the pot, like a shellfish free-for-all, but if you prefer individual bowls, that’s cool, too.

Clams and Cod in Heavy Cream with Tiny Potatoes and Celery

Subscribe to A Newsletter

recipes, opinions, recommendations, and so much more.

More recipes

Grilled Trout with Green Goddess Butter (A Whole Fish! Yes, You Can!)

Subscribers Only

Grilled Trout with Green Goddess Butter (A Whole Fish! Yes, You Can!)

Apart from a good pair of tongs, all you’ll need is confidence and a very hot grill.
Swordfish with Crushed Olives and Oregano

Subscribers Only

Swordfish with Crushed Olives and Oregano

Meaty and juicy, with little to no fishy flavor, it looks and kind of tastes like the best chicken breast you’ve ever had (really!).
Salmon with Soy and Citrusy Charred Scallions

Subscribers Only

Salmon with Soy and Citrusy Charred Scallions

I love the idea of serving this with a giant bowl of warm rice and salmon roe.

All recipes