Back Original

Crispy Chicken Legs with Rosemary, Tiny Potatoes, and Sour Cream

As the chicken slow cooks, the fat melts into the oil and infuses with garlic and rosemary, leaving you with something so delicious that it’s basically worth its weight in gold.

Subscribe to A Newsletter

recipes, opinions, recommendations, and so much more.

More recipes

Hanger Steak with Dandelion, Arugula, and Grana Padano

This salad has spicy, bitter, sturdy leaves that won’t wilt like some mixed greens out of a plastic clamshell.

Lamb Stew with Fennel, Preserved Lemon, and Crispy Fried Bread

Dollops of sour cream and sprinkles of herbs are great, but never underestimate the power of salty preserved lemons and spicy, crispy bread.

Pork and Red Chile Stew with Tomatillos

While this may not be a true posole you can, and should, still garnish it like one, piling your bowl high with shredded cabbage, coins of thinly sliced radish, and tons and tons of fresh lime.

All recipes