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Decidedly Not Sweet Granola

This is one of the few things in Dining In that is in my pantry at all times.

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Not necessarily better, just different and most definitely worth doing if you have the time and the warm weather.

If dried fruit is your thing, add some chopped dried cherries, dates, or apricots at the end for a chewier texture.

Come summertime, you’ve got a lot of options: skinny haricots verts, fat Romano beans, or classic, stemmy green beans—and all work here.