Back Original

Hibiscus-Roasted Peaches with Brown-Sugar Bread Crumbs

The peaches are also a very “nothing fancy” mood, taking no time to prepare but looking and tasting extremely special.

Subscribe to A Newsletter

recipes, opinions, recommendations, and so much more.

Heavy on the vanilla and butter, the batter gets baked in a thin, even layer, giving you a golden brown, nearly crackling crust.

I have a fondness for plums because their color speaks to my soul, especially when baked and they get all jammy and tie-dyed looking.

Panna cotta translates directly to “cooked cream,” but the funny thing is that the cream in a panna cotta should never be cooked