Hello and happy Thursday, except to the man who emailed me to say he’d rather me “get back to prime rib.” Holiday meals and New Years parties are happening very soon so here to help you with last minute planning, menu questions and troubleshooting is your Q+A. This chat is the place to ask questions (to me, to each other) about specific topics, so please: ask away!
I miss the specific post-promoted comment threads because it was easier to find what you were looking for by topic, but this is what Substack has given us. Instagram is a cluttered mess, so it’s still the best place to get my attention and get those questions actually answered. Plus, gives you an opportunity to weigh in with your own expertise, which I know you all have plenty of.
In case you were wondering how I’m personally handling Christmas and the first night of Hanukkah falling on the same night, here’s my menu plan for our house full of family over the week (we’ve got one pescatarian and one egg allergy). Stay tuned next week for my New Years Eve plan, which now somehow involves three types of ham (long story).
