Subscribers Only Soy-Braised Brisket with Caramelized Honey and Garlic Served over springy noodles with its brothy cooking liquid ladled over, scattered with an absurd amount of mixed herbs.
Subscribers Only Harissa-Rubbed Pork Shoulder with White Beans and Chard I love adding the beans and returning them to a significantly hotter oven to absorb the crazy flavorful pork fat
Subscribers Only Grilled Lamb Shoulder over Fresh Garlicky Tomatoes I often cook and eat my weight in some version of this dish, especially in the late summer, when it’s nice enough to grill outside without sweating.