Featured
Calville Blanc d’Hiver
1
Type: Culinary, Cider, Dessert, Juice, Pie, Sauce
summary:
This is the quintessential ingredient for French apple tarts. Aside from its wonderful flavour and sharpness, it holds its shape well when baked. It is also ...
Sekai Ichi
1
Type: Dessert
summary:
Bred in Japan by crossing Delicious and Golden Delicious, the Sekai Ichi can grow extremely large.
Amère de Berthecourt
1
Type: Cider
summary:
This bittersweet cider apple orginated in the 1800s in France and is valued for blending when additional bitterness is called for in hard cider.
Blanc Mollet
1
Type: Cider
summary:
A French cider apple, medium body with a mild, bitter flavour. Classed as being very good.
Fenouillet Gris
1
Type: Cider, Dessert
summary:
This flavourful, russet apple with its anise flavour emerged in the 1500s continues to be appreciated to this day as a dessert apple as well as for making ...
Golden Harvey
1
Type: Cider, Dessert, Jelly, Juice
summary:
Dessert apple, also used for making juice, but it shines as a cider apple providing an intense sweet-sharp flavour and high specific gravity in the juice.
RF: Niedzwetzkyana's Apple
1
Type: Culinary, Cider, Jelly, Ornamental, Pollinization, Sauce
summary:
Found growing scattered across the Shin Tan Mountains of Central Asia and introduced in the Western World through the latter half of the 1800s.
Alexander
1
Type: Culinary, Dessert, Sauce
summary:
This apple can grow huge and it can be grown from seed with reasonable chance that it will produce a similar tree.
Northern Spy
2
Type: Culinary, Cider, Dessert, Pie, Sauce
characteristics:
The flesh is white, fine-grained, firm and crisp. Juicy and moderately sweet. Flavour is quite sweet-tart. Browns slowly when the flesh is exposed to air.
Recently updated
Pink Lady (Canada)
Type: Eating, Juice, Sauce
summary:
This is the Pink Lady cultivar which was developed in Canada. For the Cripps cultivar, please see @1008 brand.
Pink Princess
Type: Cider, Dessert
summary:
A late ripening apple with pink flesh and distinctly fruity flavor.
Cripps Pink
1
Type: Cider, Dessert, Ornamental, Sauce
summary:
This premium supermarket apple was intended for fresh eating. It originates from a cross of Lady Williams and Golden Delicious carried out in Australia in 1973.
Rubaiyat
Type: Cider, Dessert, Eating, Ornamental, Pie, Pollinization
summary:
This deeply-coloured crab apple is favoured for cider, pies and desserts.
Cherub
Type: Cider, Dessert, Eating, Ornamental, Pie, Pollinization
summary:
Favoured for making cider and desserts.
Surprise (Veitch) @6223
Type: Cooking, Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce
summary:
Conic and lightly ribbed. The faded, yellowish-tan skin colour is partly covered with an orange-red wash, marked with thin, russet patches around the stem. Look ...
Berford Red Apple
Type: Culinary, Cider
summary:
The Berford Apple is a white-fleshed variety behind its bright, red skin. Please see Berford Red Fleshed Apple ( RF: Berford Red Flesh ) for the red-fleshed variety.
RF: Berford Red Flesh
Type: Cooking, Culinary, Cider, Ornamental, Pollinization
summary:
Popular during the 1800s, this red-flesh apple tolerates warm climates. Used for cider.
RF: Mountain Rose
Type: Culinary, Cider, Jelly, Juice, Ornamental, Pie, Pollinization, Sauce
Landsberger Reinette (@3860)
1
Type: Cooking, Culinary, Cider, Dessert, Juice, Ornamental, Pollinization
summary:
Developed in Northern Germany. Glossy, soft-fleshed, and redflesh apple.
Surprise
Type: Cooking, Cider, Dessert, Ornamental, Pie, Sauce
summary:
A pink- to red-fleshed apple native to the mountains of central Asia. Introduced in Europe and the Western Hemisphere in the early 1800s.
Surprise (Etter)