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Ricotta-Stuffed Shells with Burrata, Mushrooms, and Herbs

It’s a great do-ahead (it can be assembled and refrigerated a day ahead)..

Ricotta-Stuffed Shells with Burrata, Mushrooms, and Herbs

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Regardless of combos, to achieve ultimate pizza success, always use less sauce, cheese, and toppings than you think.

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The perfect thing to make when you have no idea what to make, this pasta involves little to no technique

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Sungold Pasta with Lemony Shellfish, Garlic, and Pistachios

It’s an extremely impressive-looking situation, and is designed to be lingered over.

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