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Roasted Radishes with Green Goddess Butter

If you have extra Green Goddess Butter (and you will), serve it over seared steak, swordfish, whole fish, chicken, or on toast, melted into pasta, on a spoon directly into your mouth, and so on.

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Calling this a “potato-y salad” allows me the freedom to express myself without judgment since defining potato salad really gets people riled up—Mayonnaise? No mayonnaise! Celery? Always!

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