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Smashed Sweet Potatoes with Maple and Sour Cream

Less crispy than its starchy friend, this is more about the creamy interior than the crispy exterior.

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Crushed Baby Potatoes with Scallion, Celery, and Lots of Dill

Calling this a “potato-y salad” allows me the freedom to express myself without judgment since defining potato salad really gets people riled up—Mayonnaise? No mayonnaise! Celery? Always!

Sticky Roasted Carrots with Citrus and Tahini

To keep things decidedly savory, the carrots are also roasted with red onion that’s taken a bath in lemon juice, because the only thing better than a roasted onion is a roasted pickled onion.

Harissa-Braised Green Beans with Herbs

A stewed green bean can be just as good as a crisp, barely cooked one.

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