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Summer Squash with Basil, Parmesan, and Toasted Buckwheat

I would not do anything ahead of time here, other than toast the buckwheat or pumpkin seeds.

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Melon with Crispy Ham and Ricotta Salata

More salad than snack, but truthfully, it can be eaten as either a predinner snack or a dinner salad.

Tomatoes Dressed in Toasted Fennel and Anchovy

You’re probably thinking that you need perfect tomatoes to make this dish, but the beauty is that you don’t (any East Coaster will tell you that the good tomatoes don’t even show up until late August).

Smashed Cucumbers with Sizzled Turmeric and Garlic

It’s hard to say how this salad-y number is best served—because the answer is “with everything and all the time.”

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