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Trout Roe on Buttered Toast with Lemony Herbs

To me, trout roe is like a more flavorful, prettier caviar.

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This is my tribute, using fewer ingredients and fresh tomatoes instead of dried for extra sauciness.

Kettle or Cape Cod potato chips are both stellar national brands, but I’d never kick a Ruffles or Lay's out of bed, either.

My favorite thing to eat it with is a box of Ak-Mak crackers, but anything you like to dip, please dip away.