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Vinegar-Roasted Beets with Spring Onions and Yogurt

When it comes to roasting beets, adding a splash of vinegar kind of lightly pickles them while they cook, which curbs their sweetness and seasons them from the inside out.

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Chicories with Anchovy Bread Crumbs and Egg Yolk

Without any whisking, freshly cracked and freed from the shell, separated from the watery white, rich, fatty egg yolks all by themselves are one hell of a secret ingredient.

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Salty Anchovy Bread Crumbs

Use more or fewer anchovies, depending on the kind you’re using and how much you love the little guys.

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Crispy Smashed Potatoes with Fried Onions and Parsley

But honestly—no, seriously—these are the best. And the crispiest. Make them; you’ll be so happy

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